Stuffing 1/2 oz eq.
Stuffing is a savory mixture typically made from bread, herbs, and spices, often served as a side dish. It provides a hearty flavor and is a good source of protein, making it a satisfying addition to many meals.
This stuffing is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider adding sautéed vegetables or herbs to the stuffing before serving, creating a more robust dish that appeals to a variety of tastes.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Stuffing has roots that date back to ancient Roman times, where it was originally used to fill meats before cooking, showcasing its long-standing role in culinary traditions.
🏙️ NYC Connection: In New York City, stuffing has become a staple in comfort food dishes, often featured in holiday meals and family gatherings, reflecting the city's diverse culinary heritage.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 1.5 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.