Stuffing 1 oz eq.
Stuffing is a savory mixture typically made from bread, herbs, and spices, often prepared by baking or steaming. This dish is a hearty source of carbohydrates, providing energy for those enjoying it.
Stuffing is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and moisture of stuffing, consider adding a broth or stock during preparation and allowing it to sit for a few minutes before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Stuffing has been a traditional dish for centuries, with origins dating back to ancient times when it was used to enhance the flavor and texture of meats.
🏙️ NYC Connection: In New York City, stuffing is often featured in holiday meals and is a staple in many restaurants, reflecting the city's diverse culinary influences.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.