Stewed Pork
Stewed pork is a flavorful dish made by slowly cooking pork in a seasoned broth until tender. This dish is rich in protein, providing nearly 27 grams per serving.
This stewed pork is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of stewed pork, consider marinating the meat overnight with herbs and spices before cooking for a more robust taste.
💡 Did you know? Stewed pork has roots in various culinary traditions, with each culture adding its unique spices and techniques, making it a versatile dish enjoyed worldwide.
🏙️ NYC Connection: In New York City, stewed pork is often featured in comfort food offerings at shelters and community centers, providing a hearty and nutritious option for those in need.
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention Stewed Pork in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.