Pork with Au Jus
Pork with Au Jus is a savory meat dish made from tender pork that is slow-cooked and served with a rich, flavorful gravy. This dish highlights a modest calorie count while providing a good source of protein.
This dish is served in various meal programs including senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider adding fresh herbs to the au jus during the cooking process for a more aromatic presentation.
💡 Did you know? Au jus, meaning 'with juice' in French, traditionally refers to serving meat with its natural juices, a practice that dates back to medieval French cooking.
🏙️ NYC Connection: In New York City, pork with au jus has been a staple in many family-style restaurants, often featured in classic comfort food dishes served in community centers and shelters.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.