Pasta in Dish 1 oz eq.
Pasta is a versatile grain product made from wheat flour and water, often served as a foundation for various dishes. It is a good source of protein and provides essential nutrients, making it a staple in many diets.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation of pasta in an institutional setting, consider tossing it with a light olive oil and fresh herbs before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pasta is believed to have originated in China and made its way to Italy through trade routes, evolving into the diverse varieties we enjoy today.
🏙️ NYC Connection: Pasta has a significant presence in New York City's food culture, with iconic dishes like spaghetti and meatballs being a staple in many Italian-American restaurants throughout the city.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.