Mini Pita
Mini Pita is a small, round flatbread made from whole grains, often served warm and soft. It provides a good source of protein and iron, making it a nutritious choice for various meal settings.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: Serve mini pitas warm and filled with a variety of healthy fillings, such as grilled vegetables or lean proteins, to enhance their appeal in institutional settings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pita bread has been a staple in many Middle Eastern cultures for thousands of years, dating back to ancient times, where it was often used as a utensil to scoop food.
🏙️ NYC Connection: In New York City, mini pitas are commonly featured in Mediterranean restaurants and food trucks, reflecting the city's diverse culinary landscape and its embrace of global cuisines.
Artistic Illustration
Nutrition Facts
Serving size: 1 serving
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.