MELON
Melon is a refreshing fruit known for its juicy and sweet flavor, typically served fresh or as part of fruit salads. It's low in calories and a good source of hydration, making it a healthy choice.
This food item is served in various meal programs including school meals, senior nutrition, and shelter feeding across New York City.
👨🍳 Chef's Tip: To enhance presentation, consider cutting melon into attractive shapes or serving it chilled to elevate its refreshing qualities in an institutional setting.
💡 Did you know? Melons are believed to have originated in the region of Africa and were cultivated over 4,000 years ago, showcasing their long-standing popularity.
🏙️ NYC Connection: In New York City, melons are often featured in summer menus at schools and summer feeding programs, reflecting the city's commitment to providing fresh, seasonal produce.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.