Irish "Turkey" Pie
Irish Turkey Pie is a savory dish featuring a flaky crust filled with seasoned turkey and vegetables, baked to golden perfection. This dish offers a hearty serving of protein with 6.5g per portion.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a drizzle of gravy or a side of seasonal vegetables when serving this dish in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The origins of the pie can be traced back to 16th century Ireland, where it was a popular way to use up leftover meats and vegetables, reflecting the resourcefulness of Irish cooks.
🏙️ NYC Connection: In New York City, Irish Turkey Pie has become a staple in many community kitchens and shelters, showcasing the city's rich tradition of incorporating diverse cultural dishes into communal dining programs.
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.