Irish " Turkey" Pie
Irish Turkey Pie is a savory dish made with tender turkey meat encased in a flaky pastry crust, offering a comforting blend of flavors. This dish provides a hearty option with a notable protein content of 6.5 grams per serving.
This item is served across various meal programs including schools, senior nutrition, and shelter feeding in New York City.
👨🍳 Chef's Tip: To enhance presentation, consider garnishing the pie with fresh herbs before serving to add color and a burst of flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The concept of the 'pie' has deep roots in Irish cuisine, historically serving as a way to make use of leftover meats and vegetables, creating a hearty meal that could feed many.
🏙️ NYC Connection: In New York City, Irish Turkey Pie is often featured in community centers and catering services, reflecting the city's rich tapestry of immigrant culinary traditions.
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.