Healthy Heart Foods
Irish " Turkey" Pie
Meat/Meat Alt

Irish " Turkey" Pie

Artistic Illustration

GlutenContains Meat

Irish Turkey Pie is a savory dish made with tender turkey meat encased in a flaky pastry crust, offering a comforting blend of flavors. This dish provides a hearty option with a notable protein content of 6.5 grams per serving.

This item is served across various meal programs including schools, senior nutrition, and shelter feeding in New York City.

Chef's Tip
To enhance presentation, consider garnishing the pie with fresh herbs before serving to add color and a burst of flavor.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
The concept of the 'pie' has deep roots in Irish cuisine, historically serving as a way to make use of leftover meats and vegetables, creating a hearty meal that could feed many.
NYC Connection
In New York City, Irish Turkey Pie is often featured in community centers and catering services, reflecting the city's rich tapestry of immigrant culinary traditions.

Popular Home Recipes for Irish " Turkey" Pie

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Irish " Turkey" Pie shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Irish Turkey Pie combines tender turkey with vegetables in a comforting, flaky crust, perfect for a hearty family meal.

Yield6 servings
Prep20 min
Cook45 min
Total1 hr 5 min

Ingredients

  • 1 lb ground turkey
  • 1 cup chopped onions
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 sheets refrigerated pie crusts

Instructions

  1. 1Preheat oven to 375°F.
  2. 2In a large skillet, cook ground turkey over medium heat until browned, about 5 minutes.
  3. 3Add onions and carrots to the skillet, cooking until vegetables are soft, about 5 minutes.
  4. 4Stir in flour, then gradually add chicken broth, stirring until thickened.
  5. 5Mix in peas, thyme, salt, and pepper, then remove from heat.
  6. 6Line a pie dish with one pie crust, fill with turkey mixture, and cover with the second crust.
  7. 7Seal edges, cut slits in the top crust, and bake for 30 minutes or until golden brown.

Chef Tips

  • Substitute ground chicken for turkey if preferred.
  • Use fresh herbs for a more vibrant flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.