Hot dog bun
A hot dog bun is a soft bread roll specifically designed to hold a hot dog, often steamed or toasted for added texture. It provides a satisfying source of carbohydrates and is a staple in many meal programs.
This item is served in school meals, senior nutrition, shelter feeding, catering, and CACFP programs throughout New York City.
👨🍳 Chef's Tip: To enhance the dining experience, consider lightly toasting the buns before serving to add a delightful crunch and improve overall flavor.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Hot dog buns were popularized in the early 1900s, and their unique design is said to have originated from a need to serve hot dogs conveniently at outdoor events.
🏙️ NYC Connection: In New York City, the hot dog bun is integral to the iconic street food culture, famously accompanying the city's beloved hot dogs sold from food carts across the five boroughs.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.