Flaky Croissants
Flaky croissants are a delightful pastry known for their buttery layers and light texture, prepared through a meticulous process of lamination. A nutritional highlight includes a good source of protein, providing 8.2g per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance presentation, serve flaky croissants warm and pair them with a selection of spreads like butter, jam, or cream cheese for a delightful touch.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Croissants originated in Austria before becoming a French staple, and their name is derived from the crescent shape that symbolizes the Turkish flag, as they were created in celebration of the defeat of the Ottoman Empire.
🏙️ NYC Connection: In New York City, croissants have become a beloved breakfast item, often found in cafes and bakeries, reflecting the city's diverse culinary landscape and the influence of French cuisine.
Artistic Illustration
Nutrition Facts
Serving size: 1 serving
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.