Eggplant Parmesan
Eggplant Parmesan is a savory dish made by layering slices of breaded and fried eggplant with marinara sauce and cheese, then baked to perfection. This dish is a flavorful way to enjoy vegetables and provides a good source of calcium.
Eggplant Parmesan is served in various meal programs including senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: To enhance presentation, serve Eggplant Parmesan with a sprinkle of fresh basil or parsley on top, adding a pop of color and fresh flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Eggplant Parmesan, also known as Melanzane alla Parmigiana, originated in Southern Italy and is believed to have been created in the 18th century, showcasing the region's rich agricultural produce.
🏙️ NYC Connection: In New York City, Eggplant Parmesan has become a popular dish in Italian-American cuisine, often featured in local pizzerias and Italian restaurants, and is a staple in many school lunch programs offering plant-based options.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.