Chickpea Lo Mein
Chickpea Lo Mein is a flavorful dish featuring chickpeas stir-fried with traditional lo mein noodles and a mix of fresh vegetables. This dish is a great source of protein, making it a hearty option for a balanced meal.
Chickpea Lo Mein is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the flavor and presentation of Chickpea Lo Mein, consider garnishing with fresh cilantro or green onions before serving.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Chickpeas, also known as garbanzo beans, have been cultivated in the Middle East for thousands of years, making them one of the oldest cultivated legumes.
🏙️ NYC Connection: In New York City, chickpeas have gained popularity as a versatile ingredient in both traditional and contemporary dishes, reflecting the city's diverse culinary landscape and its embrace of plant-based foods.
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.