Au Jus Gravy with Pork Tenderlion
Au Jus Gravy with Pork Tenderloin is a savory sauce made from the drippings of roasted pork tenderloin, creating a rich and flavorful accompaniment. This dish provides a low-calorie option with just 16 calories per serving, making it a great choice for those looking to enjoy hearty flavors without excess calories.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To maximize flavor, serve the Au Jus Gravy warm and consider offering it in a small cup for dipping alongside the pork tenderloin.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Au jus, which means 'with juice' in French, has its origins in traditional French cooking, where it was used to enhance the flavor of roasted meats, showcasing the natural juices.
🏙️ NYC Connection: In New York City, Au Jus Gravy has become a staple in many classic delis and restaurants, often featured in dishes like the beloved French dip sandwich, highlighting the city's diverse culinary influences.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.