WGR Goldfish Crackers
WGR Goldfish Crackers are whole grain snacks that are baked to create a light and crispy texture. With a notable protein content of 11.71g per serving, they provide a satisfying crunch that complements meals.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For an innovative presentation, consider serving WGR Goldfish Crackers alongside a variety of dips to enhance their appeal in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Goldfish Crackers were first introduced in 1962, and they were inspired by a Swiss recipe for a small fish-shaped cracker, making them a unique crossover of cultures.
🏙️ NYC Connection: In New York City, Goldfish Crackers have become a popular snack option in school lunch programs, often included in balanced meals to provide a fun and nutritious crunch.
Nutrition Facts
Serving size: 0.75 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.