WG PIZZA-CRUST
Whole grain pizza crust is a nutritious base for a variety of toppings, providing a hearty foundation that is both satisfying and versatile. With 11.73g of protein per slice, it contributes significantly to daily protein needs.
This food item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a light brush of olive oil and a sprinkle of herbs before baking the pizza with toppings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pizza has roots tracing back to ancient civilizations, but the modern pizza we recognize today originated in Naples, Italy, in the late 18th century.
🏙️ NYC Connection: In New York City, pizza has become an iconic part of the food landscape, with countless pizzerias serving up slices, making it a staple in both school lunch programs and local eateries.
Nutrition Facts
Serving size: 1 SLICE
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.