Healthy Heart Foods
Tasty Lo Mein with Chickpeas
Meat/Meat Alt

Tasty Lo Mein with Chickpeas

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GlutenContains Animal ProductsVegetarianChickpeas

Tasty Lo Mein with Chickpeas is a flavorful dish featuring stir-fried noodles combined with chickpeas and a variety of vegetables. This dish is rich in protein, making it a satisfying and nutritious option.

This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance presentation, serve Tasty Lo Mein with a sprinkle of fresh herbs or sesame seeds for added color and texture.
Allergen Info
Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
Did You Know?
Lo Mein, originating from Chinese cuisine, has a history that dates back to the Tang Dynasty, with influences evolving as it traveled across different cultures.
NYC Connection
In New York City, Lo Mein has become a staple in many school lunch programs, reflecting the city's diverse culinary landscape and the blending of cultural food traditions.

Popular Home Recipes for Tasty Lo Mein with Chickpeas

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Tasty Lo Mein with Chickpeas shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Tasty Lo Mein with Chickpeas is a delightful fusion of stir-fried noodles and protein-packed chickpeas, perfect for a nutritious family meal.

Yield4 servings
Prep15 min
Cook30 min
Total45 min

Ingredients

  • 8 oz lo mein noodles
  • 1 tbsp sesame oil
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 tsp grated ginger
  • 2 cloves garlic, minced
  • 2 tbsp green onions, sliced

Instructions

  1. 1Cook lo mein noodles according to package instructions, then drain and set aside.
  2. 2Heat sesame oil in a large skillet over medium-high heat.
  3. 3Add garlic and ginger to the skillet and sauté for 1 minute until fragrant.
  4. 4Add chickpeas, bell peppers, carrots, and broccoli to the skillet and stir-fry for 5-7 minutes.
  5. 5Stir in cooked noodles, soy sauce, and hoisin sauce, tossing to combine evenly.
  6. 6Cook for an additional 3-5 minutes until everything is heated through.
  7. 7Garnish with sliced green onions before serving.

Chef Tips

  • Use tamari instead of soy sauce for a gluten-free option.
  • Add tofu or tempeh for extra protein.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.