Sliced Cheese
Sliced cheese is a versatile dairy product made from milk and is often used in sandwiches, salads, and as a topping. It is rich in protein and provides a significant source of calcium.
This item is commonly served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, layer sliced cheese with fresh vegetables on whole-grain bread for a nutritious and visually appealing sandwich option.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Sliced cheese became popular in the early 20th century when it was first packaged for convenience, changing how people enjoyed cheese on-the-go.
🏙️ NYC Connection: In New York City, sliced cheese is a staple in many delis, famously featured in the classic New York-style deli sandwiches that are enjoyed by locals and tourists alike.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.