Roasted Peppers
Roasted peppers are vibrant vegetables that are cooked until tender, enhancing their natural sweetness and flavor. They are a low-calorie option packed with protein and essential nutrients.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, serve roasted peppers on a colorful platter, drizzled with balsamic glaze or olive oil for an appealing touch.
💡 Did you know? Roasted peppers have been used in Mediterranean cuisine for centuries, often being preserved in oil to extend their shelf life and enhance their flavor.
🏙️ NYC Connection: In New York City, roasted peppers are a staple in many Italian-American dishes, such as the iconic roasted pepper and egg sandwich, popular in delis throughout the boroughs.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.