PRINCE EDWARD VEGETABLES
Prince Edward vegetables are a colorful blend of fresh vegetables, typically steamed or sautéed to retain their vibrant colors and nutritional value. A notable highlight is their low calorie content, making them a healthy addition to any meal.
These vegetables are served in various meal programs throughout NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the dish, serve Prince Edward vegetables with a light drizzle of olive oil and a sprinkle of herbs for added flavor and presentation.
💡 Did you know? Prince Edward vegetables are named after Prince Edward Island, where they are grown in rich, fertile soil, and they are known for their sweetness and tenderness.
🏙️ NYC Connection: In New York City, Prince Edward vegetables have become a staple in many school lunch programs, promoting healthy eating habits among students.
Artistic Illustration
Nutrition Facts
Serving size: .5 cup ≈ 3.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.