Pizza Bagel
Artistic Illustration
Pizza Bagels are a delightful combination of bagels topped with savory pizza sauce and cheese, baked to perfection for a warm, satisfying meal. With 10.6g of protein per serving, they provide a hearty option for a variety of dining settings.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Pizza Bagel
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Pizza Bagel shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Pizza Bagels are a quick and fun way to enjoy a classic pizza flavor with a bagel twist, perfect for a family meal or snack.
Ingredients
- •6 bagels, halved
- •1 cup pizza sauce
- •2 cups shredded mozzarella cheese
- •1 cup sliced pepperoni
- •1 tsp dried oregano
- •1 tsp dried basil
- •1 tbsp olive oil
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Arrange bagel halves cut side up on a baking sheet.
- 3Spread pizza sauce evenly over each bagel half.
- 4Sprinkle mozzarella cheese generously over the sauce.
- 5Top with pepperoni slices and sprinkle with oregano and basil.
- 6Drizzle olive oil over the top for added flavor.
- 7Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 8Serve hot and enjoy!
Chef Tips
- For a vegetarian option, skip the pepperoni and add veggies like bell peppers or mushrooms.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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Similar Grains/Bread Items
Referenced By
Other items that mention Pizza Bagel in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.