Granola Bar

A granola bar is a convenient snack made from oats, nuts, and sweeteners, often baked to achieve a crunchy texture. This portable food item provides a good source of protein and energy, making it a popular choice for on-the-go nourishment.

Granola bars are served across various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP in New York City.

👨‍🍳 Chef's Tip: To enhance the appeal of granola bars in an institutional setting, consider serving them alongside fresh fruit or yogurt for a more balanced and visually appealing snack option.

⚠️ Allergen Info: Contains gluten and may contain tree nuts; Healthy Heart Food Service offers gluten-free and nut-free alternatives for those with sensitivities.

💡 Did you know? Granola bars were popularized in the 1960s as a health food, but their origins can be traced back to the 19th century when granola was created as a cereal for digestive health.

🏙️ NYC Connection: In New York City, granola bars have become a staple snack in many school programs, providing a nutritious option that aligns with health-focused initiatives in the city's educational institutions.