Garlic & Rosemary
Garlic & Rosemary is a flavorful grain item that combines the aromatic essence of garlic with the earthy notes of rosemary. This dish is often baked to enhance its robust flavors, and it provides a notable source of iron.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the presentation, serve Garlic & Rosemary warm alongside a selection of dips or spreads to complement its flavor profile in an institutional setting.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Garlic has been used for thousands of years, believed to have originated from Central Asia, and was even used by ancient Egyptians for its medicinal properties.
🏙️ NYC Connection: In New York City, garlic and rosemary are commonly featured in artisanal bread offerings at local bakeries, reflecting the city's diverse culinary landscape and appreciation for fresh herbs.
Nutrition Facts
Serving size: 1/2 cup ≈ 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.