Breakfast Bread Putting

Breakfast Bread Pudding is a comforting dish made by soaking bread in a mixture of eggs, milk, and spices, then baking until golden. This dish is not only delicious but also provides a good source of protein.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For an enhanced flavor experience, consider adding a touch of cinnamon or nutmeg to the soaking mixture before baking.

⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

💡 Did you know? Bread pudding has roots dating back to the 13th century, originally developed as a way to use stale bread and reduce waste.

🏙️ NYC Connection: In New York City, bread pudding has become a staple in many diners and is often featured in school lunch programs for its affordability and comforting qualities.