Breakfast Bread Pudding
Breakfast Bread Pudding is a comforting dish made by soaking bread in a mixture of eggs, milk, and spices, then baking until golden. This dish is not only delicious but also provides a good source of protein.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For an enhanced flavor experience, consider adding a touch of cinnamon or nutmeg to the soaking mixture before baking.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Bread pudding has roots dating back to the 13th century, originally developed as a way to use stale bread and reduce waste.
🏙️ NYC Connection: In New York City, bread pudding has become a staple in many diners and is often featured in school lunch programs for its affordability and comforting qualities.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.