WW English Muffin
The WW English Muffin is a toasted, round bread that is a versatile addition to any meal. It provides a satisfying source of carbohydrates and is a good option for those looking for a hearty yet healthy bread choice.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: For best results, lightly toast the English muffins before serving to enhance their texture and flavor.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? English muffins were first popularized in America by an immigrant named Samuel Bath Thomas, who created them in the late 19th century in New York City.
🏙️ NYC Connection: In New York City, English muffins have become a staple in breakfast menus, often served with eggs Benedict in many classic brunch spots, showcasing their place in the city's vibrant dining culture.
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.