WW Bagels
WW Bagels are whole wheat bagels that offer a hearty and nutritious option for meals. They provide a significant source of protein and iron, making them a great choice for a balanced diet.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For optimal freshness, consider toasting the bagels before serving to enhance their flavor and texture.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Bagels have a long history dating back to the 16th century in Poland, where they were first created as a ring-shaped bread to honor the king.
🏙️ NYC Connection: New York City is renowned for its bagels, with many claiming that the city's water contributes to their unique texture and flavor, making them a staple in local breakfast and deli culture.
Artistic Illustration
Nutrition Facts
Serving size: 1.8 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.