Veggie Straws
Veggie Straws are a crunchy snack made from a blend of vegetables and grains, providing a light and flavorful option. A nutritional highlight is their protein content, offering 3.83g per serving.
Veggie Straws are served in school meals, senior nutrition programs, and shelter feeding across New York City.
👨🍳 Chef's Tip: For an appealing presentation, serve Veggie Straws in a clear container to showcase their vibrant colors, encouraging more interest and engagement.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Veggie Straws were first introduced in the 1990s as a healthier alternative to traditional potato chips, appealing to snack lovers looking for a lighter option.
🏙️ NYC Connection: In New York City, Veggie Straws are often included in meal programs at schools and community centers, promoting healthier snacking habits among diverse populations.
Nutrition Facts
Serving size: 1 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.