Straws
Straws are flexible tubes used for drinking beverages, allowing for easy consumption without the need for direct contact with a cup or glass. They are commonly utilized in food service to enhance the drinking experience for various beverages.
Straws are used in a variety of food service settings, including childcare centers, senior centers, and catering events.
💡 Did you know? The modern drinking straw was invented in the 1880s by Marvin C. Stone, who created it by wrapping paper around a pencil to make it easier to drink his favorite mint julep.
🏙️ NYC Connection: In New York City, straws are a staple in many iconic delis and diners, often paired with classic drinks such as egg creams and milkshakes, which are integral to the city's rich food culture.
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Other items that mention Straws in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.