Sandwich Bun
A sandwich bun is a soft, round bread typically used to hold various fillings such as meats, vegetables, and spreads. With a serving size of 1.8 oz, it provides a satisfying base for a variety of nutritious meals.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the flavor and texture, lightly toast the sandwich bun before serving to create a warm, inviting base for fillings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Sandwich buns are believed to have originated in Germany, where they were known as 'brötchen,' and have since evolved and adapted into various forms around the world.
🏙️ NYC Connection: In New York City, the classic hamburger bun is an essential part of the city's iconic street food culture, particularly at food trucks and outdoor festivals.
Artistic Illustration
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.