PEPPER STEAK
Pepper steak is a savory dish made with tender cuts of beef, seasoned with black pepper and often accompanied by colorful bell peppers. A highlight of this dish is its rich protein content, providing over 21 grams per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider marinating the beef in soy sauce and garlic before cooking, allowing for a deeper taste profile that can appeal to a wide range of diners.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Pepper steak has roots in both American and Chinese cuisine, often showcasing the fusion of flavors that emerged in early 20th-century immigrant communities.
🏙️ NYC Connection: In New York City, pepper steak is a popular dish in many Chinese-American restaurants, often featured in lunch specials that reflect the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.