Chickpea Patty
The Chickpea Patty is a flavorful and nutritious meat alternative made from ground chickpeas, seasoned and formed into a patty. Rich in protein, it offers a hearty option for those seeking plant-based meal choices.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the flavor and texture of the Chickpea Patty, consider lightly grilling or toasting it before serving to achieve a crispy exterior.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Chickpeas, also known as garbanzo beans, have been cultivated in Middle Eastern countries for thousands of years and are one of the earliest known cultivated legumes.
🏙️ NYC Connection: In New York City, chickpeas have become a staple in many diverse cuisines, with dishes like falafel being a popular choice in street food and local eateries, reflecting the city's vibrant culinary diversity.
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.