CANNELLINI BEANS
Cannellini beans are a type of white kidney bean known for their creamy texture and mild flavor. They are often cooked until tender and can be a great source of protein and iron.
Cannellini beans are served in various meal programs throughout NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the flavor of cannellini beans, consider sautéing them with garlic and herbs before adding them to salads or soups in an institutional setting.
💡 Did you know? Cannellini beans are believed to have originated in central Italy and have been cultivated there since the 19th century, becoming a staple in traditional Italian cuisine.
🏙️ NYC Connection: In New York City, cannellini beans are commonly featured in Italian-American dishes, such as pasta e fagioli, and are utilized in many school meal programs for their nutritional benefits.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.