RICE-BROWN 1/2 oz eq.
Brown rice is a whole grain that retains its bran and germ layers, providing a nutty flavor and chewy texture. It is a nutritious staple that offers a good source of energy with 365 calories per serving.
This food item is served in various meal programs across NYC, including school meals, senior nutrition, and catering.
👨🍳 Chef's Tip: To enhance the flavor of brown rice, consider cooking it in vegetable or chicken broth instead of water, and add herbs or spices for a delicious twist.
💡 Did you know? Brown rice has been cultivated for thousands of years, with evidence of its use dating back to ancient China and India, making it one of the oldest cultivated grains in the world.
🏙️ NYC Connection: In New York City, brown rice has become a popular choice in many health-conscious restaurants and is often featured in school meal programs as a nutritious alternative to white rice.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.