Mediterranean Stewed Chickpeas

Ingredients

• •2 tbsp olive oil
• •1 medium onion, chopped
• •3 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp paprika
• •1 14 oz can diced tomatoes
• •2 cups cooked chickpeas, drained and rinsed
• •1 cup vegetable broth
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp fresh parsley, chopped

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chopped onion and sauté until translucent, about 5 minutes.
3. 3Stir in minced garlic, ground cumin, and paprika, cooking for 1 minute until fragrant.
4. 4Add diced tomatoes, chickpeas, and vegetable broth to the pot.
5. 5Season with salt and black pepper, stirring to combine.
6. 6Bring to a simmer, cover, and cook for 25 minutes, stirring occasionally.
7. 7Remove from heat and stir in fresh parsley before serving.