Corn & Peas
Corn & peas are nutritious vegetables often served together, providing a vibrant and sweet flavor profile. This combination offers a good source of protein and essential minerals, making it a healthy addition to meals.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider sautéing corn and peas with a touch of olive oil, garlic, and herbs before serving.
💡 Did you know? Corn and peas have been cultivated for thousands of years, with corn being a staple in many Indigenous cultures across the Americas long before European contact.
🏙️ NYC Connection: In New York City, corn & peas are commonly featured in school meal programs, reflecting the city's commitment to providing nutritious options that cater to diverse populations.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.