Apple

An apple is a popular fruit known for its crisp texture and sweet flavor, often used as a healthy snack or ingredient in various dishes. In food service, apples can be served fresh, baked, or as part of salads and desserts.
Apples are commonly utilized in childcare centers, senior centers, and schools as a nutritious option for snacks and meals.
Referenced By
Other items that mention Apple in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.