Healthy Heart Foods

Apple

Apple

An apple is a popular fruit known for its crisp texture and sweet flavor, often used as a healthy snack or ingredient in various dishes. In food service, apples can be served fresh, baked, or as part of salads and desserts.

Apples are commonly utilized in childcare centers, senior centers, and schools as a nutritious option for snacks and meals.

Did You Know?
Apples are one of the oldest cultivated fruits, with evidence of their domestication dating back over 4,000 years in Central Asia.
NYC Connection
In New York City, apples are a staple in school lunch programs, reflecting the city's commitment to providing healthy options for students, and they are prominently featured in various local dishes, including the classic New York-style apple pie.

Referenced By

Other items that mention Apple in their descriptions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.