Apple pie

Name: Apple pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb apples, peeled, cored, and sliced; 3/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp all-purpose flour; 1 tbsp lemon juice; 1 package refrigerated pie crusts (2 crusts); 1 tbsp unsalted butter, cut into small pieces; 1 large egg, beaten

Apple pie is a classic dessert made with sweetened apples encased in a flaky pastry crust. It's a popular choice for various occasions and is often served warm with a scoop of ice cream or whipped cream.

Apple pie is commonly served in childcare centers, senior centers, and during community events.

Did You Know?

Apple pie has been a symbol of American prosperity and national identity, with the phrase 'as American as apple pie' reflecting its cultural significance.

NYC Connection

In New York City, apple pie is celebrated in various eateries and is a staple in many school programs, often featured as a comforting dessert that connects students to their cultural heritage.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Apple pie - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods