Ices
Ices are frozen desserts that provide a refreshing treat, often enjoyed in various settings. They are popular for their light texture and ability to be flavored with various fruits and syrups, making them a versatile option in food service.
Ices are commonly served in childcare centers, adult daycare facilities, senior centers, and catering events.
💡 Did you know? The origins of ice desserts date back to ancient China, where they combined snow with milk and rice, showcasing a long history of frozen treats.
🏙️ NYC Connection: In New York City, ices are a beloved summer treat, often sold by street vendors and featured in local festivals, reflecting the city's diverse culinary landscape.
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Other items that mention Ices in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.