Healthy Heart Foods

Yogurt

Yogurt

Yogurt is a versatile dairy product made by fermenting milk with specific bacterial cultures. It is commonly served in various food service settings as a nutritious snack or ingredient in dishes.

Yogurt is used in childcare centers, adult daycare facilities, senior centers, schools, and catering events.

Did You Know?
Yogurt is believed to date back to ancient times, with evidence suggesting it was consumed by nomadic tribes in Central Asia thousands of years ago.
NYC Connection
In New York City, yogurt has become a staple in many school lunch programs, often used in smoothies or served with fresh fruit, highlighting its role in promoting healthy eating among students.

Referenced By

Other items that mention Yogurt in their descriptions.

low fat YogurtGRAHAM CRACKEROatmealBRAN FLAKESFrench ToastHoney Bunches of OatsWG MUFFIN

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Yogurt - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods