Yogurt

Yogurt is a versatile dairy product made by fermenting milk with specific bacterial cultures. It is commonly used in various food service settings as a nutritious snack or ingredient in dishes.

Yogurt is utilized in childcare centers, senior centers, schools, and catering services.

Did You Know?

Yogurt has been consumed for thousands of years and is believed to have originated in the Middle East, where it was traditionally made by fermenting milk in animal skins.

NYC Connection

In New York City, yogurt has become a staple in many school lunch programs, providing a healthy option that is both popular and nutritious for students.

Referenced By

Other items that mention Yogurt in their descriptions.

low fat Yogurt GRAHAM CRACKER Oatmeal BRAN FLAKES French Toast Honey Bunches of Oats WG MUFFIN

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Yogurt - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods