Tuna Salad Wrap

Name: Tuna Salad Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans tuna packed in water, drained; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 cup celery, finely chopped; 1/2 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 tsp black pepper; 4 large whole wheat tortillas; 2 cups baby spinach leaves

The Tuna Salad Wrap is a versatile meal option made with tuna salad wrapped in a soft tortilla, offering a balanced combination of protein and flavor. It is commonly served in various food service settings as a nutritious and convenient choice for individuals seeking a filling meal.

This item is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

Did You Know?

Tuna salad has been a popular dish in American cuisine since the early 1900s, gaining widespread acclaim during the post-World War II era due to the convenience of canned tuna.

NYC Connection

In New York City, tuna salad has been a staple in many deli and café menus, reflecting the city's diverse food culture, and is often featured in school lunch programs due to its accessibility and appeal.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Tuna Salad Wrap - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods