Vegetable

Salad pans

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Vegetarian

Salad pans are tin containers used to hold salad and mixed vegetables. They are typically served chilled or at room temperature and can be customized with various dressings.

Salad pans are used in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.

Chef's Tip

To best serve salad with salad pans, consider mixing in a variety of textures and colors to make the dish visually appealing and more enticing.

Did You Know?

Salad has origins dating back to ancient Rome, where it was enjoyed by soldiers as a source of nutrition and energy during long campaigns.

NYC Connection

In New York City, salad is a staple in many dining programs, with institutions often incorporating locally sourced vegetables to enhance freshness and support local farmers.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Salad pans

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