Puree lunch
Artistic Illustration
Puree lunch is a smooth and easily digestible option made from carefully blended meat or meat alternatives, designed to provide a nourishing meal for those with specific dietary needs. This dish is prepared by cooking the meat until tender and then pureeing it to achieve a creamy texture.
This puree lunch is served in various meal programs across NYC, including adult daycare, senior centers, and shelter feeding.
Popular Home Recipes for Puree lunch
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Puree lunch shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
This creamy chicken puree is a nutritious and easily digestible meal, perfect for those needing a smooth-textured lunch packed with protein.
Ingredients
- •1 lb boneless skinless chicken breast
- •2 tbsp olive oil
- •1 cup low-sodium chicken broth
- •1 cup carrots, peeled and chopped
- •1 cup potatoes, peeled and chopped
- •1 tsp dried thyme
- •1/2 tsp salt
- •1/4 tsp black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Place chicken breasts in a baking dish and drizzle with olive oil, then season with salt, pepper, and thyme.
- 3Bake for 25-30 minutes, or until chicken is cooked through and tender.
- 4While chicken is baking, boil carrots and potatoes in a pot of water until tender, about 15 minutes.
- 5Remove chicken from oven and let cool slightly, then chop into smaller pieces.
- 6In a blender or food processor, combine chicken, cooked vegetables, and chicken broth; blend until smooth.
- 7Adjust seasoning if necessary, and serve warm.
Chef Tips
- For a vegetarian option, substitute chicken with cooked lentils.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add a splash of milk or cream for extra creaminess.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.