Healthy Heart Foods

Flour

Flour

Flour is a fundamental ingredient made from finely ground grains, primarily wheat, used in a variety of baked goods and dishes. It serves as a staple for creating breads, pastries, sauces, and more in food service.

Flour is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, schools, and catering.

Did You Know?
The earliest known use of flour dates back over 30,000 years, with ancient humans grinding grains to create a primitive form of flatbread.
NYC Connection
In New York City, flour is essential for the production of iconic bagels, which have become a beloved staple in the city’s diverse food culture, often enjoyed by residents and visitors alike.

Referenced By

Other items that mention Flour in their descriptions.

Whole Wheat BreadGRAHAM CRACKERDinner RollWW CROISSANTS 1/2 oz eq.WG MUFFIN

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Flour - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods