Healthy Heart Foods
Bread Indivdual Slice
Grains/Bread

Bread Indivdual Slice

Artistic Illustration

Bread individual slice is a versatile grain product that can be used in various meals, from sandwiches to toast. It is typically baked to achieve a fresh and fluffy texture, making it a staple in many diets.

This item is served in various meal programs across NYC, including school meals, senior nutrition initiatives, shelter feeding, catering, and CACFP.

Chef's Tip
To enhance the flavor and texture, consider lightly toasting the individual slice before serving, which can elevate any meal.
Did You Know?
The tradition of bread-making dates back over 14,000 years, making it one of the oldest prepared foods in human history.
NYC Connection
In New York City, bread plays a crucial role in iconic dishes such as the classic New York deli sandwich, where it serves as the foundation for a diverse array of fillings.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.