Bread

Bread is a staple food made from flour and water, often leavened with yeast, and is widely used in various culinary applications. It serves as a foundation for sandwiches, sides, and can complement many dishes across different cuisines.

Bread is utilized in childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, schools, and catering services.

Did You Know?

The earliest evidence of bread-making dates back over 14,000 years, predating the advent of agriculture, showcasing its deep-rooted significance in human history.

NYC Connection

In New York City, bread plays a crucial role in iconic dishes such as the classic New York deli sandwich, a beloved staple that reflects the city's diverse culinary landscape and immigrant history.

Referenced By

Other items that mention Bread in their descriptions.

Breaded Chicken Cultet with Onions & Peppers CHICKEN PARMESAN Breaded Chicken with Marinara Whole Wheat Bread French Toast Bites Chicken & Barley Soup Italian Wedding Soup w/Meatballs Milk - 1%Bread Indivdual Slice Pasta with Meatsauce

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Bread - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods