Baked chicken leg and thigh
Baked chicken leg and thigh is a flavorful and versatile protein option commonly served in various food service settings. It is prepared by roasting chicken pieces until they are tender and juicy, making it a popular choice for balanced meals.
This item is utilized in childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, and schools.
💡 Did you know? Baked chicken has been a staple in home-cooked meals across cultures for centuries, often being associated with family gatherings and celebrations.
🏙️ NYC Connection: In New York City, baked chicken is frequently featured in school lunch programs, providing students with a hearty and nutritious option that reflects the city's diverse culinary landscape.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.