Whole Wheat Egg Salad Sandwich

Name: Whole Wheat Egg Salad Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup celery, finely chopped; 2 tbsp green onions, finely chopped; 8 slices whole wheat bread; 1 cup lettuce leaves

The Whole Wheat Egg Salad Sandwich is a nutritious and satisfying option made with creamy egg salad spread between two slices of whole wheat bread. It is often served in various food service settings, providing a hearty and wholesome meal choice.

This item is commonly found in childcare centers, adult daycare facilities, senior centers, and schools, offering a balanced meal option for diverse populations.

Did You Know?

Egg salad sandwiches have been a popular item in American cuisine since at least the 19th century, gaining traction during the Great Depression as an economical and filling meal.

NYC Connection

In New York City, the egg salad sandwich is a staple in many delis and cafes, often featured in lunch programs for schools and community centers, reflecting the city's diverse approach to simple yet flavorful meals.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.