Tossed Salad with Dressing

Tossed Salad with Dressing is a fresh and versatile dish commonly used in various food service settings, providing a nutritious and colorful option for those seeking a lighter meal. This salad typically includes a blend of greens and vegetables, topped with a flavorful dressing, making it a popular choice for health-conscious individuals.

1% Low Fat Milk,Apple,Apples,Black Bean Soup,Chipotle Chicken Wrap

This item is served in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

Did You Know?

The concept of a mixed salad dates back to ancient times, with the earliest known recipes appearing in Roman cookbooks, often featuring a mix of greens seasoned with vinegar and oil.

NYC Connection

In New York City, tossed salads have become a staple in many school lunch programs, reflecting the city's emphasis on promoting healthy eating habits among students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.